Gordy Fierman

Gordy Fierman is the son of an American restauranteur. He and his father came to the Heartland City to open a new restaurant, and so that he dad can learn about Japanese culture and cuisine for future items in his next restaurant venture back in America. Gordy helps out in his dad's restaurant as a busboy and dishwasher, but he wishes to help his dad make the food. Sadly, Gordy is not as good with food prep as his dad is, claiming that he can "foul-up a grilled-cheese sandwich in about half a minute." It is this desire to help and impress his father that formed his Number card.

Deck
Gordy runs a Food-Themed Deck that combines the cards one would find in a Food-Themed with card used by  as well as other Monsters, Spells, and Traps with a Food-theme to them.